A ham hock adds deep, savory flavor to a pot of beans.
蹄膀能给一锅豆子带来浓郁的香味。
A roasted pork hock with crackling skin is a hearty winter dish.
把蹄膀烤到外皮酥脆,是一道扎实的冬日菜。
蹄膀(hock)是小腿和脚之间的关节部位,英语里也叫 knuckle。结缔组织多,要久炖或久烤才会软。
