Pork belly has neat layers of meat and fat.
五花肉的瘦肉和肥肉一层层叠得整齐。
Cured and sliced thin, the pork belly becomes the bacon we fry for breakfast.
五花肉腌制后切薄,就成了早餐煎的培根。
五花肉(belly)是猪腹部位,瘦肥层层相叠。腌熏后做成培根,直接烤就是韩式烤五花肉。
