The back leg, or ham, is cured and smoked into deli slices.
后腿肉经过腌制和烟熏,做成薄片火腿。
A fresh ham that has not been cured roasts up like any lean pork leg.
没经过腌制的鲜后腿肉,可以像普通瘦猪腿一样烤。
英语 ham 有两层意思:在生鲜肉里指猪后腿这个部位本身,腌制烟熏后才是吃的火腿。生的叫 fresh ham。
