Beef shank makes a rich broth because of all the connective tissue.
牛腱筋多,能熬出浓郁的汤。
A cross-cut shank with the marrow bone is the classic cut for osso buco.
带骨髓横切的牛腱,是做炖牛膝(osso buco)的经典部位。
牛腱(shank)是腿的下段,筋和结缔组织多。美国叫 shank,英国常把同一部位称作 shin。