Smoked brisket needs many hours of low heat to turn tender.
烟熏牛腩要用小火慢烤好几个小时才会软。
My grandmother braises a whole brisket with onions for the holidays.
每逢节日,我奶奶都会把一整块牛腩和洋葱一起焖。
牛腩(brisket)是牛胸部位,结缔组织多,适合烟熏或炖煮等长时间烹调,不适合快速煎烤。