Crack two eggs into a bowl and whisk them until smooth.
把两个鸡蛋打进碗里,用打蛋器搅打到顺滑。
Keep whisking the cream until soft peaks form.
继续用打蛋器搅打奶油,直到打出柔软的尖角。
"whisk"=用打蛋器快速搅打打入空气,用于蛋液、奶油、调味汁。慢慢搅是 "stir"。