炖、剁等烹饪动词。
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Once it boils, lower the heat and let the soup simmer for twenty minutes.
煮开后把火调小,让汤小火慢炖二十分钟。
Keep the sauce on a gentle simmer so it thickens without burning.
让酱汁保持小火微滚,这样会变浓稠又不会烧焦。
"simmer"=小火微滚,只有小气泡冒出(接近沸点),比大火 "boil"(滚开)更温和,适合炖菜和酱汁。
Peel two cloves of garlic and mince them very finely.
把两瓣大蒜去皮,剁得很碎。
The recipe calls for minced ginger stirred into the marinade.
食谱要求把姜剁碎拌进腌料里。
"mince"比 "chop"切得更细,用于大蒜、姜、香草,让香味均匀散开。
When the pasta is done, drain it in a colander and save a cup of the water.
面条煮好后用滤网沥干,留一杯面汤备用。
Rinse the canned beans and drain them well before adding to the salad.
把罐装豆子冲洗一下,沥干水分后再加进沙拉。
"drain"=沥干。倒进滤网(colander)最方便;轻轻挤压是 "squeeze out"。
Wash the carrots and chop them into bite-sized pieces.
把胡萝卜洗净,切成一口大小的块。
Finely chop the onion so it cooks down evenly.
把洋葱切碎一些,这样能均匀地炒软。
"chop"=切(一般大小)。更碎是 "mince",切薄片是 "slice",切丁是 "dice"。
Crack two eggs into a bowl and whisk them until smooth.
把两个鸡蛋打进碗里,用打蛋器搅打到顺滑。
Keep whisking the cream until soft peaks form.
继续用打蛋器搅打奶油,直到打出柔软的尖角。
"whisk"=用打蛋器快速搅打打入空气,用于蛋液、奶油、调味汁。慢慢搅是 "stir"。
Use a vegetable peeler to peel the potatoes before boiling them.
煮之前用削皮刀给土豆削皮。
These tomatoes are easier to peel after a quick dip in boiling water.
这些番茄在开水里快速烫一下后更容易剥皮。
"peel"=削/剥皮,工具是 "peeler"(削皮刀)。番茄、桃子用开水烫一下更好剥。
Taste the soup and season it with salt and pepper at the end.
尝一下汤,最后用盐和胡椒调味。
Season the chicken generously and let it sit for an hour before cooking.
给鸡肉多调点味,烹饪前先腌一个小时。
"season"=用盐、胡椒、香料调味。尝咸淡是 "taste for seasoning";太咸是 "salty",太淡是 "bland"。
Grate a little cheese over the pasta just before serving.
上桌前在意面上现擦一点奶酪丝。
You can grate the lemon zest, but be careful not to reach the white pith.
可以把柠檬皮擦碎,但小心不要擦到里面的白瓤。
"grate"=用擦丝器(grater)擦碎,用于奶酪、胡萝卜、柠檬皮。擦得很细是 "finely grate"。
Knead the dough for about ten minutes until it feels smooth and elastic.
揉面大约十分钟,直到面团变得光滑有弹性。
After it rises, punch it down and knead it briefly again.
面团发起来后,压一压排气,再稍微揉一下。
"knead"=揉面(用掌根反复按压、折叠),用于面包和面条。发酵阶段是 "let it rise"。
