Knead the dough for about ten minutes until it feels smooth and elastic.
揉面大约十分钟,直到面团变得光滑有弹性。
After it rises, punch it down and knead it briefly again.
面团发起来后,压一压排气,再稍微揉一下。
"knead"=揉面(用掌根反复按压、折叠),用于面包和面条。发酵阶段是 "let it rise"。
