Chicken thigh stays moist and is hard to overcook.
鸡腿肉很嫩,不容易煮老。
Boneless thigh meat is cheaper than breast and great for curries.
去骨鸡腿肉比鸡胸便宜,做咖喱很合适。
鸡腿肉(thigh)是脂肪较多的暗色肉,比鸡胸更嫩更香。thigh 是大腿上段,drumstick 是下段小腿。
